$9.9M grant to reduce dairy’s environmental hoofprint
A team of scientists from seven universities – including three from Cornell – has joined forces with the U.S. Department of Energy (DOE) and the U.S. Department of Agriculture (USDA) on a five-year, $9.9 million project to study the environmental impact of dairy production systems in the Great Lakes region and develop best management practices for producers to implement on farms.
Emissions of greenhouse gases and ammonia, soil carbon sequestration, and soil and forage quality will be measured during ongoing dairy forage production field experiments in Wisconsin, Pennsylvania and New York, with the goal of understanding how various management practices and regional climate differences affect carbon, nitrogen, water and energy fluxes across the dairy production system.
[Cornell Chronicle 2013-05-09] Read the whole article.
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